- 21 August 2016
-
-
21 August 2016 - 9. Brown Ale
9.1 Northern English Brown Ale
9.2 Irish Red Ale
9.3 Scottish Ale
9.4 Australian Dark/Old Ale
9.5 American Brown Ale
-
- 16 October 2016
-
-
16 October 2016 - 4. Amber and dark lager
4.1 Oktoberfest/Marzen
4.2 Vienna Lager
4.3 California Common Beer
4.4 North German Altbier
4.5 Munich Dunkel
4.6 Schwarzbier
-
- 20 November 2016
-
-
20 November 2016 - 17. Farmhouse ale and Wild beer
17.1 Witbier (White Beer)
17.2 Saison
17.3 Biere de Garde
17.4 Flanders Red Ale
17.5 Flanders Brown Ale/Ouid Bruin
17.6 Berliner Weiße
17.7 Straight (unblended) Lambic
17.8 Gueuze
17.9 Fruit Lambic
-
- 19 February 2017
-
-
19 February 2017 - (Fixed) 1.6 English Bitter
1.6 English Bitter
The recipe is as follows
95% Maris Otter
5% crystal (brewers choice)
Only East Kent Goldings hops (Brewers to decide own hop rates)
Danstar London ESB ale yeast.Style Guide: https://www.westgatebrewers.org/2016/11/set-recipe-comp-february-2017/
-
- 21 May 2017
-
-
21 May 2017 - 21B - Specialty IPA (BJCP)
Specialty IPA: Belgian IPA
Specialty IPA: Black IPA
Specialty IPA: Brown IPA
Specialty IPA: Red IPA
Specialty IPA: Rye IPA
Specialty IPA: White IPAhttp://www.bjcp.org/docs/2015_Guidelines_Beer.pdf
-
- 18 June 2017
-
-
18 June 2017 - 10. Porter
10.1 Brown Porter
10.2 Robust Porter
10.3 Baltic Porter
-