Brewer of the Year 16-17

21 August 2016
  • 21 August 2016 - 9. Brown Ale

    9.1 Northern English Brown Ale
    9.2 Irish Red Ale
    9.3 Scottish Ale
    9.4 Australian Dark/Old Ale
    9.5 American Brown Ale

16 October 2016
  • 16 October 2016 - 4. Amber and dark lager

    4.1 Oktoberfest/Marzen
    4.2 Vienna Lager
    4.3 California Common Beer
    4.4 North German Altbier
    4.5 Munich Dunkel
    4.6 Schwarzbier

20 November 2016
  • 20 November 2016 - 17. Farmhouse ale and Wild beer

    17.1 Witbier (White Beer)
    17.2 Saison
    17.3 Biere de Garde
    17.4 Flanders Red Ale
    17.5 Flanders Brown Ale/Ouid Bruin
    17.6 Berliner Wei├če
    17.7 Straight (unblended) Lambic
    17.8 Gueuze
    17.9 Fruit Lambic

19 February 2017
  • 19 February 2017 - (Fixed) 1.6 English Bitter

    1.6 English Bitter

    The recipe is as follows

    95% Maris Otter
    5% crystal (brewers choice)
    Only East Kent Goldings hops (Brewers to decide own hop rates)
    Danstar London ESB ale yeast.

    Style Guide: https://www.westgatebrewers.org/2016/11/set-recipe-comp-february-2017/

21 May 2017
  • 21 May 2017 - 21B - Specialty IPA (BJCP)

    Specialty IPA: Belgian IPA
    Specialty IPA: Black IPA
    Specialty IPA: Brown IPA
    Specialty IPA: Red IPA
    Specialty IPA: Rye IPA
    Specialty IPA: White IPA

    http://www.bjcp.org/docs/2015_Guidelines_Beer.pdf

18 June 2017
  • 18 June 2017 - 10. Porter

    10.1 Brown Porter
    10.2 Robust Porter
    10.3 Baltic Porter

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